Best-Ever Chicken
Catherine Atkinson, Alex Barker, Carla Capalbo, Maxine Clark · 2002
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About the book
+ An essential sourcebook for cooks of any level of experience and expertise; a vital addition to every kitchen library + Six easy-to-use sections cover every occasion and part of the menu, with simple starters and soups; hearty main courses; delicious one-pot dishes; tasty summer salads and barbecue specialities; lots of old-fashioned pies and pastries; and some classic hot and spicy dishes + Includes an informative introduction covering essential cooking techniques from jointing to stuffing and roasting + Easy-to-follow recipe style, with useful cook's tips and hints throughout, and step-by-step photographs showing the key stages of every recipe + Each dish is beautifully pictured in its finished form, so that you can see what you are aiming to acheive
Book details
- Year
- 2002
- Language
- English
- Publisher
- Hermes House
- Editions
- 5
- Pages
- 268
- ISBN
- 9781843095729
Data source: Wikidata
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