booktheque

Best food writing 2010

Holly Hughes · 2010

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

Anthology comprised of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there’s no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs.

Book details

Year
2010
Language
English
Publisher
Da Capo Life Long
Editions
4
Pages
352
ISBN
9780738213811

Data source: Wikidata

More by Holly Hughes

Best food writing 2013
Holly Hughes · 2013
Frommer's® 500 Extraordinary Islands
Holly Hughes · 2010
100 Places to Take Your Kids Before They Grow up 2nd Edition
Holly Hughes · 2010
Frommer's 500 Places for Food and Wine Lovers
Holly Hughes · 2009
Frommer's 500 Places to See Before They Disappear
Holly Hughes · 2008
500 places to take your kids before they grow up
Holly Hughes · 2006
Frommer's 500 Places to Take Your Kids Before They Grow Up
Holly Hughes · 2006
Frommer's New York City with Kids (Frommer's With Kids)
Holly Hughes · 2005
American Girl: Hoofbeats of Danger
Holly Hughes · 1999
Charles Dickens' David Copperfield
Holly Hughes · 1976