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Best green eats ever

Katrine Van Wyk · 2015

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About the book

Collects recipes featuring nutritionally dense leafy greens, including soups, salads, main dishes, snacks, and treats, with recipe modifications for a variety of diets, from raw to paleo to gluten-free.

Book details

Year
2015
Language
English
Editions
3
Pages
221
ISBN
9781581572872

Data source: Wikidata

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