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Best of the best

Food & Wine Magazine, Food, Wine Magazine · 2002

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About the book

Every year the editors of "Food & Wine" search tirelessly for the most delectable dishes from the "creme de la creme" of cookbooks. Here are their selections--more than 100 from 25 cookbooks--all fully kitchen-tested. Photos.

Book details

Year
2002
Language
English
Publisher
American Express Publishing
Editions
1
Pages
288
ISBN
9780916103743

Data source: Wikidata

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