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Better than peanut butter and jelly

Marty Mattare · 2009

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About the book

This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals—many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.

Book details

Year
2009
Language
English
Publisher
McBooks Press
Editions
2
ISBN
9781590133545

Data source: Wikidata