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Better understanding the Campylobacter conundrum

Amélie Garénaux · 2008

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About the book

"Campylobacter jejuni is a microaerophilic and thermophilic pathogen genetically close to Helicobacter pylori. It represents one of the most of concern emerging food pathogens, as it is one of the primary sources of human enteritis, in developed as well as in developing countries. It is also a source of rare but serious neuropathies. Interest in this bacterium has constantly been growing during the last decade, since many antibiotic resistant strains are emerging." "From what is known about Campylobacter jejuni genome, this book proposes to draw a parallel between on the one hand the different mechanisms and regulation pathways existing, and on the other hand stress resistance and virulence of this emerging food pathogen."--Jacket.

Book details

Year
2008
Language
English
Publisher
Nova Science Publishers
Editions
1
Pages
151
ISBN
9781616681098

Data source: Wikidata

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