Betty Crocker basics

Gives you the guidance you need on kitchen tools and equipment, ingredients, and cooking methods with how-to photographs. This title includes the 100 recipes - and shows you how to cook them, from Juicy Hamburgers to Caesar Salad to Frozen Chocolate Mousse.

Year

2005

Language

English

Publisher

Betty Crocker

Editions

1

Pages

574

ISBN

9780764596452

Data source: Wikidata