Beyond Gorp
Where to buy
Check today’s price on Amazon. We do not show prices because they change daily.
View on AmazonAffiliate link. As an Amazon Associate we earn from qualifying purchases.
About the book
Outdoor experts, celebrities, and industry leaders share their favorite trail recipes--and why they hold a special place in their heart. Some of these recipes are prized for their outdoor practicality and functionality, such as Lead Bread (a brick-like loaf that will keep indefinitely and survive even an air drop). But then there are gourmet offerings (Cashew-Ginger Chicken and Rice and Trail Tiramisu) and ideas on preparing wild foods (Cooked Stinging Nettles). This cookbook is as much about the people behind the recipes and their adventures--and misadventures--in the outdoors. Hear the story behind the titling of Angry Moose Scrambled Eggs. Learn why outdoor writer Tim Cahill needs Fat Cocoa to guarantee a warm night's sleep; understand the expedition fare philosophy of mountaineer Jim Whittaker; and why Celebration Cous Cous was special for writer-conservationists Laura and Guy Waterman. Each of these recipes has been tested by Mountaineers Books staff and friends.
Book details
- Year
- 2005
- Language
- English
- Publisher
- Mountaineers Books
- Editions
- 1
- Pages
- 235
- ISBN
- 9780898868906
Data source: Wikidata
