BiancoChris Bianco
Bianco
Chris Bianco · 2016
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About the book
It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, and dessert options.
Book details
- Year
- 2016
- Language
- English
- Editions
- 4
- Pages
- 212
- ISBN
- 9780062224378
Data source: Wikidata