Milan Bier
Biochemische Grundlagen der Lebensmittelfrischhaltung
Milan Bier, Willibald Diemair · 1952
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonBook details
- Year
- 1952
- Language
- German
- Series
- Handbuch der Kältetechnik
- Publisher
- Springer Berlin Heidelberg
- Editions
- 1
- ISBN
- 9783642945953
Data source: Wikidata
