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Biodiversidad, patrimonio y cocina

Edith Yesenia Peña Sánchez, Lilia Hernández Albarrán · 2018

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About the book

Eleven essays that build interdisciplinary bridges between law, biology and ecology. Book focuses on three general issues: debate over definition of and discussion about "bio-cultural heritage;" relationship between bio-culture and food in cultural groups; and integration of bio-cultural knowledge, institutional protection of heritage, and effort to preserve indigenous and peasant economies.

Book details

Year
2018
Language
Spanish
Series
Colección interdisciplina. Serie enlace
Publisher
Secretaría de Cultura, Instituto Nacional de Antropología e Historia
Editions
1
Pages
259
ISBN
9786075390994

Data source: Wikidata

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