Biosystems EngineeringRamon Guevara-Gonzalez
Biosystems Engineering
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About the book
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
Book details
- Year
- 2014
- Language
- English
- Publisher
- Springer London, Limited
- Editions
- 4
- ISBN
- 9783319038803
Data source: Wikidata