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Bizmanualz ISO 22000 food safety policies, procedures and forms

John McPeek, Bud Carlson, James Skelton · 2004

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About the book

Collection of guidelines, forms, and legal documents designed to assist companies in the food industry to gain ISO certification.

Book details

Year
2004
Language
English
Publisher
Bizmanualz, Inc.
Editions
1
Pages
600
ISBN
9781931591225

Data source: Wikidata

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