Vicki Robin
Blessing the hands that feed us
Vicki Robin · 2014
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Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
Book details
- Year
- 2014
- Language
- English
- Series
- Thorndike press large print health, home & learning
- Editions
- 2
- Pages
- 607
- ISBN
- 9781410468376
Data source: Wikidata
