J. H. Topps
Blood Characteristics and the Nutrition of Ruminants
J. H. Topps, J. K. Thompson, Ministry of Agriculture, Fisheries and Food, Dept of Agriculture and Fisheries for Scotland Staff Great Britain · 1984
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- Year
- 1984
- Language
- English
- Publisher
- Stationery Office, The
- Editions
- 1
- ISBN
- 9780112427063
Data source: Wikidata