Blood on the Table

"This collection of essays explores the semiotics of food in the 20th and 21st century crime fiction of authors. It covers a range of issues, such as the provision of intra-, per- or paratextual recipes, the aesthetics and ethics of food, eating rituals and eating disorders and other seemingly abnormal habits as signs of "otherness"--

Year

2018

Language

English

Publisher

McFarland & Company, Incorporated Publishers

Editions

1

Pages

191

ISBN

9781476671758

Data source: Wikidata