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Bobby Flay's bold American food

Bobby Flay · 1994

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About the book

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

Book details

Year
1994
Language
English
Publisher
Grand Central Publishing
Editions
1
ISBN
9780446551182

Data source: Wikidata

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