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Boutique beer

Ben McFarland · 2013

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About the book

Offers the reader: an in-depth look at the ingredients and brewing process for each beer as well as an assessment of appearance, aroma, flavor and finish; advice on storage and ageing, ideal drinking temperature, and correct glassware; tips for selecting which beers to pair with different foods; listings of key breweries and places to visit for the best craft beer experience; and a detailed exploration of the various types of ales including barrel aged, barley wines, pilsners, lagers, and more.

Book details

Year
2013
Language
English
Editions
1
Pages
224
ISBN
9780764165740

Data source: Wikidata

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