Bread Before the StoreDan McGeehan
Bread Before the Store
Dan McGeehan, Jody Jensen Shaffer · 2012
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About the book
"Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers."--Publisher's web site.
Book details
- Year
- 2012
- Language
- English
- Series
- Before the store
- Publisher
- The Child's World
- Editions
- 3
- Pages
- 32
- ISBN
- 9781609736293
Data source: Wikidata
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