Bread Edible Reaktion BooksWilliam Rubel

Bread Edible Reaktion Books
William Rubel · 2011
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About the book
This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the different components of bread such as crust and crumb, to enable readers to better understand the breads they buy.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Reaktion Books
- Editions
- 1
- Pages
- 160
- ISBN
- 9781861898548
Data source: Wikidata

