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Bread Edible Reaktion Books

William Rubel · 2011

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About the book

This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the different components of bread such as crust and crumb, to enable readers to better understand the breads they buy.

Book details

Year
2011
Language
English
Publisher
Reaktion Books
Editions
1
Pages
160
ISBN
9781861898548

Data source: Wikidata

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