BreadEric Treuille
Bread
Eric Treuille, Ursula Ferrigno · 1998
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About the book
Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.
Book details
- Year
- 1998
- Language
- English
- Publisher
- Dorling Kindersley
- Editions
- 5
- ISBN
- 9780751306071
Data source: Wikidata
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