BreadKathryn Hawkins
Bread
Kathryn Hawkins · 2010
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About the book
Here are basic recipes using the various different types of flour, followed by an innovative collection of recipes combining the standard ingredients with interesting additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices and dried fruits. There's a section on different shaped breads, cakes and tea breads and even a useful chapter on what to do with all of those leftover bits of dough and bread.
Book details
- Year
- 2010
- Language
- English
- Publisher
- New Holland
- Editions
- 1
- Pages
- 188
- ISBN
- 9781742570884
Data source: Wikidata
