BreakfastHeather Arndt Anderson
Breakfast
Heather Arndt Anderson · 2013
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About the book
"From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies."--
Book details
- Year
- 2013
- Language
- English
- Series
- AltaMira studies in food and gastronomy
- Publisher
- AltaMira Press, a division of Rowman & Littlefield Publishers, Inc.
- Editions
- 1
- Pages
- 227
- ISBN
- 9780759121638
Data source: Wikidata