Robert Pendergrast
Breast cancer
Robert Pendergrast · 2011
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In this simple to follow and easy to read guide, Robert Pendergrast, MD will show you: Specific actions that are known to reduce risk, An overall diet plan, 10 specific foods which are powerhouses of prevention, A guide to avoiding toxins in foods and the environment, and An integrative approach to health and wellness. Carefully researched with scientific citations at every step, Breast Cancer: Reduce Your Risk with Foods You Love is an easy to read practical guide women of all ages can enjoy.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Penstokes Press
- Editions
- 1
- Pages
- 183
- ISBN
- 9780984476909
Data source: Wikidata