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Brewing Britain

Andy Hamilton · 2013

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About the book

Helps you discover how to tempt a lager lout off lager, which beer will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from. This title features 40 recipes from ancient times to the modern day, uncovering secret ingredients.

Book details

Year
2013
Language
English
Publisher
Bantam Press
Editions
3
Pages
424
ISBN
9780593072400

Data source: Wikidata

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