Brooklyn rusticBryan Calvert
Brooklyn rustic
Bryan Calvert · 2016
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About the book
Sophisticated yet homely recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity.
Book details
- Year
- 2016
- Language
- English
- Publisher
- Little, Brown and Company
- Editions
- 2
- Pages
- 304
- ISBN
- 9780316380409
Data source: Wikidata