Grant M. Campbell
Bubbles in food 2
Grant M. Campbell, Martin G. Scanlon, D. L. Pyle · 2008
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- Year
- 2008
- Language
- English
- Publisher
- Egan Press [for the American Association of Cereal Chemists]
- Editions
- 1
- Pages
- 439
- ISBN
- 9781891127595
Data source: Wikidata