Building a mealHervé This
Building a meal
Hervé This · 2009
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About the book
Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Book details
- Year
- 2009
- Language
- English
- Series
- Arts and traditions of the table : perspectives on culinary history
- Publisher
- Columbia University Press
- Editions
- 1
- Pages
- 152
- ISBN
- 9780231144667
Data source: Wikidata
