Armando Percuoco
Buon Ricordo
Armando Percuoco · 2011
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Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Allen & Unwin
- Editions
- 2
- Pages
- 238
- ISBN
- 9781742374871
Data source: Wikidata