Burgers & sliders

The classic burger has gone from humble beginnings (as a simple hamburger sandwich brought over to the States by German immigrants) to become an enduring symbol of modern fast-food culture. This text presents high-quality burgers, made with organic ingredients and bold flavourings, topped with inspired new takes on mayos and relishes and presented in freshly-baked artisan buns and rolls.

Year

2013

Language

English

Publisher

Ryland Peters & Small

Editions

1

Pages

64

ISBN

9781849753647

Data source: Wikidata