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Butchery & sausage-making for dummies

Tia Harrison · 2013

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About the book

Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getting back-to-basics with meat.

Book details

Year
2013
Language
English
Publisher
Wiley
Editions
4
Pages
354
ISBN
9781118374948

Data source: Wikidata