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Cajun and Creole cooking with Miss Edie and the Colonel

Edie Hand, William G. Paul · 2007

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About the book

"'Cajun and Creole cooking with Miss Edie and the Colonel' is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisine and explains the similarities and differences of the two versions of this world-renowned culinary style. Filled iwth traditional recipes fieldtested for ease of preparation and delicious flavorings, the book is divided into three parts"--Page 2 of cover.

Book details

Year
2007
Language
English
Publisher
Cumberland House Publishing
Editions
5
Pages
352
ISBN
9781581826173

Data source: Wikidata

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