Cajun cookingNorma MacMillan
Cajun cooking
Norma MacMillan · 1987
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About the book
For bayou cooking at its best, this cookbook contains mostly Cajun with a dash of Creole. New recipes are combined with old favorites for a hearty, spicy, vibrant cuisine.
Book details
- Year
- 1987
- Language
- English
- Publisher
- Gallery Books
- Editions
- 3
- Pages
- 80
- ISBN
- 9780831711450
Data source: Wikidata
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