California home cooking

"A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks"--

Year

2011

Language

English

Series

America cooks

Publisher

Harvard Common Press

Editions

1

ISBN

9781558321199

Data source: Wikidata