Can It!Allen, Gary
Can It!
Allen, Gary · 2016
Where to buy
Check today’s price on Amazon. We do not show prices because they change daily.
View on AmazonAffiliate link. As an Amazon Associate we earn from qualifying purchases.
About the book
This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.
Book details
- Year
- 2016
- Language
- English
- Publisher
- Reaktion Books, Limited
- Editions
- 1
- Pages
- 224
- ISBN
- 9781780235721
Data source: Wikidata
More by Allen, Gary
The Rockefeller fileAllen, Gary

The Rockefeller file
Allen, Gary · 1976
The business of foodAllen, Gary

The business of food
Allen, Gary · 2007
Resource guide for food writersAllen, Gary

Resource guide for food writers
Allen, Gary · 1999
Tax target, WashingtonAllen, Gary

Tax target, Washington
Allen, Gary · 1978
None dare call it conspiracyAllen, Gary

None dare call it conspiracy
Allen, Gary · 1972
Transmigration SuiteAllen, Gary
Transmigration Suite
Allen, Gary · 2022
Future TenseAllen, Gary
Future Tense
Allen, Gary · 2021
Digressions of Dr SanscravatAllen, Gary
Digressions of Dr Sanscravat
Allen, Gary · 2021
BackstoriesAllen, Gary
Backstories
Allen, Gary · 2021
CenotaphsAllen, Gary
Cenotaphs
Allen, Gary · 2021