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Can It!

Allen, Gary · 2016

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About the book

This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.

Book details

Year
2016
Language
English
Publisher
Reaktion Books, Limited
Editions
1
Pages
224
ISBN
9781780235721

Data source: Wikidata

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