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Canadian Recipes of The Great White North

Chef Bari Demers · 2003

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About the book

Canadian Recipes of the Great White North by Chef Bari is a collectors item within the Canadian Souviners of Canada. This book is highly rated with historical accounts of the Gold Rush and the Northwest Mounted Police ( RCMP). The Great White North has Canadian made recipes from Quebec's tourtiere to Yukon Gold Miners Chili with Cheddar Cheese Bannock. It's a must have Canadian Souviner by the famous Canadian Outdoor CelebrityChef Bari.

Book details

Year
2003
Language
English
Publisher
Trafford Publishing
Editions
1
Pages
124
ISBN
9781412005364

Data source: Wikidata