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Canning and Preserving for Beginners: Guide on Storing Water and Different Kinds of Food from Meat to Herbs : (How to Store Food and Water, Jar Food)

Adrienne Jackson · 2016

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Book details

Year
2016
Language
English
Publisher
CreateSpace Independent Publishing Platform
Editions
1
Pages
36
ISBN
9781533113825

Data source: Wikidata

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