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Canning and preserving

Trish Sebben-Krupka · 2014

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About the book

If you have plentiful produce from your garden or your local farmers' market, you need to use it up, or better yet, put it up so you can enjoy it all winter! This guide is packed with easy-to-follow steps for all kinds of food preservation techniques, to help you make the most of your bounty.

Book details

Year
2014
Language
English
Series
Idiot's guides
Publisher
Alpha
Editions
1
Pages
279
ISBN
9781615644605

Data source: Wikidata

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