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Canning & preserving for dummies

Amelia Jeanroy · 2009

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About the book

Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.

Book details

Year
2009
Language
English
Series
--For dummies
Publisher
Wiley Publishing
Editions
1
Pages
360
ISBN
9780470504550

Data source: Wikidata

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