Canning & preserving

"A complete book on preserving the fruits and vegetables you find at your local farmers markets. From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the season is done. You will discover techniques tools and tips as well as 75 popular recipes for canning and preserving foods at home. An essential book for all kitchens"-- "Today, more and more Americans are making their decisions about what to eat based on knowledge of their food's source. This means many individuals will be choosing to eat local foods, produced without hormones or artificial ingredients. All year round, many people make their way to the farmers market to grab the freshest selection of preserves and home-canned products. Now you can make your own at home! Canning & Preserving: Farmstand Favorites is part of a series designed to be sold at farmers markets and farmstands, encouraging readers to buy locally and eat healthfully. This book features over 75 healthy, easy-to-prepare canning and preserving recipes including pickles, sauces, jams, preserves, pie fillings, and chutneys. Canning & Preserving: Farmstand Favorites includes an overview of the different methods of canning and preserving as well as helpful information and safety tips. The book also provides information on local farming and farmstand organizations"--

Year

2012

Language

English

Series

Farmstand favorites

Publisher

Hatherleigh Press

Editions

1

ISBN

9781578264155

Data source: Wikidata