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Capitol Hill cooks

Linda Bauer · 2010

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About the book

Presents recipes for the favorite dishes of presidents and members of Congress spanning a period of two hundred years, beginning with George Washington and continuing up to Barack Obama, covering such categories as appetizers, soups, salads, meat, fish, vegetables, and desserts.

Book details

Year
2010
Language
English
Publisher
Taylor Trade Pub.
Editions
2
Pages
384
ISBN
9781589795501

Data source: Wikidata

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