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Carbonated beverages

Adam Furgang · 2011

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About the book

This book describes how carbonated soft drinks contribute up to 10 percent of young people's daily calories and how almost no nutritional value goes along with these calories that come from high fructose corn syrup, phosphoric acid, caffeine, and various flavors.

Book details

Year
2011
Language
English
Series
Incredibly disgusting food
Publisher
Rosen Central
Editions
3
Pages
48
ISBN
9781448812660

Data source: Wikidata

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