V. E. Rubatzky
Carrots and related vegetable Umbelliferae
V. E. Rubatzky, C. F. Quiros, P. W. Simon · 2000
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"This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin. It is indispensable both for students of horticulture, crop science and food science and for professional growers."--Jacket.
Book details
- Year
- 2000
- Language
- English
- Publisher
- CABI
- Editions
- 1
- Pages
- 304
- ISBN
- 9780851991290
Data source: Wikidata