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Casa Marcela

Marcela Valladolid · 2017

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About the book

Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.

Book details

Year
2017
Language
English
Publisher
Houghton Mifflin Harcourt
Editions
3
Pages
265
ISBN
9780544808553

Data source: Wikidata

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