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Case studies in commercial food service operations

William P. Fisher, Robert A. Ashley · 2003

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About the book

"Executive case studies help your students respond to real-life industry challenges in the operation of commercial food service establishments. Developed by William Fisher and Robert Ashley, these 40 case studies explore the restaurant setting, operational issues, safety and sanitation, the menu, and human resource issues." -- Amazon.com viewed March 8, 2021.

Book details

Year
2003
Language
English
Publisher
Educational Inst of the Amer Hotel
Editions
1
ISBN
9780866122481

Data source: Wikidata

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