J. Hoorfar
Case studies in food safety and authenticity
J. Hoorfar · 2012
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"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover.
Book details
- Year
- 2012
- Language
- English
- Series
- Woodhead Publishing series in food science, technology and nutrition -- no. 240
- Publisher
- Woodhead Pub.
- Editions
- 2
- Pages
- 360
- ISBN
- 9780857094124
Data source: Wikidata
