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Cast Iron Cooking for Dummies

Tracy Barr · 2003

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About the book

Introduces modern-day readers to the traditional art of cast iron cookery, featuring a variety of dishes that include Southern specialties, Cajun cuisine, and Tex-Mex delights to create culinary comfort food for any cook.

Book details

Year
2003
Language
English
Publisher
For Dummies
Editions
1
Pages
360
ISBN
9780764537141

Data source: Wikidata

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