Catering managementNancy Loman Scanlon
Catering management
Nancy Loman Scanlon · 2000
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About the book
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.
Book details
- Year
- 2000
- Language
- English
- Publisher
- John Wiley & Sons, Ltd.
- Editions
- 1
- ISBN
- 9780470073612
Data source: Wikidata
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