Cavemen, monks, & slow food

Tells the story of our relationship with our meals, from the Paleolithic hunters who painte dtheir prey on remote cave walls, to the medieval monks who fashioned fine cheeses and liqueurs, to the artisans and organic farmers who supply today's trendy restaurants. It describes our perpeturally unfolding relationship with food, while offering needed perspectives on urgent modern concerns. -- from back cover.

Year

2011

Language

English

Publisher

Quirky Gourmet Productions

Editions

1

Pages

227

ISBN

9780615437279

Data source: Wikidata