Celtic CuisineGilli Davies
Celtic Cuisine
Gilli Davies · 2008
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About the book
A collection of recipes from the Celtic lands, this text features both traditional and contemporary dishes. In addition to the recipes themselves Gilli Davies provides the tools and methods of Celtic cooking from ancient to modern times.
Book details
- Year
- 2008
- Language
- English
- Publisher
- Graffeg
- Editions
- 2
- Pages
- 192
- ISBN
- 9781905582105
Data source: Wikidata
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